A P P E T I Z E R S 

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GUACAMOLE $240 

Avocado, Mexican sauce, jalapeño chili and fresh cheese. 

 

FRIED CALAMARI $240 

With habanero aioli. 

 

CHICKEN FINGERS $240 

With truffled potatoes. 

 

GRILLED SALAD $260 

Grilled lettuce heart, ranch cheese dressing, cherry tomatoes, walnuts and bacon. 

 

GREEN SALAD $260 

Mix of leaves, green apple, roasted avocado, cucumber,  mint, candied walnut,

jicama and passion fruit vinaigrette. 

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R A W  B A R

 

 

 

 

 

M E D I U M  O Y S T E R​

Dozen $320 dozen $580

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CEVICHE “YUCATAN STYLE” $390

Catch of the day, tomato, red onion, coriander leaves,

house marinade and avocado coulis.

 

GREEN CEVICHE $390

Catch of the day, green apple, avocado, red onion,

cucumber, mint and house marinade.

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TROPICAL SHRIMP CEVICHE $390

Mango, jicama, cucumber, avocado, red onion, coriander

leaves and tiger milk with passion fruit.

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GREEN SHRIMP AGUACHILE $420

Serrano chili, avocado, cucumber, red onion and coriander.

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M A I N S

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JUMBO SHRIMP $540

Marinated in macha sauce, lemon and roasted vegetables.

 

GRILLED OCTOPUS $540

Octopus tentacles, garlic butter, lemon and roasted vegetables.

 

FLANK STEAK 350 GR. $600

With roasted potatoes and grilled chili peppers.

 

WHOLE ZARANDEADO FISH $800

Handmade corn tortillas, mint salad, red onion, avocado and roasted yellow lemon.

 

RIB EYE WRAP $320

Rib eye, guacamole, asadero cheese, lettuce, homemade chipotle chili mayonnaise and truffled potatoes.

 

CHICKEN BREAST WRAP $300

Marinated Chicken Breast, lettuce, tomato, parmesan cheese, ranch cheese dressing and truffled potatoes.

 

SHRIMP WRAP $320

Shrimp sautéed with tomato, onion, chipotle chili, asadero cheese, lettuce and truffle potatoes.

 

GARLIC FISH FILLET $500

Caramelized onion, lettuce, tomato, asadero cheese, homemade chipotle chili mayonnaise and truffled potatoes.

 

SUNSET BURGER $420

Rice and mixed salad with citrus and mezcal vinaigrette.​​​

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F R O M  T H E  G R I D D L E 

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BREADED FISH TACOS $220 

Homemade chipotle chili mayonnaise, Mexican sauce, cabbage and carrot salad. 

 

BREADED SHRIMP TACOS $220 

Homemade chipotle chili mayonnaise, Mexican sauce, cabbage and carrot salad. 

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GOBERNADOR SHRIMP TACOS $220 

Chipotle chili adobo, asadero cheese crust, avocado  coulis and pickled red onion. 

 

RIB EYE TACOS $220 

Asadero cheese crust, avocado coulis, coriander and jalapeño chili mayonnaise. 

 

ROASTED CAULIFLOWER TACOS $220 

Roasted cauliflower in macha sauce, pickled red onion and avocado coulis. 

 

YELLOWFIN TUNA TOAST $260 

Marinated in soy and ginger, chipotle chili mayonnaise, avocado and spring onion. 

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V E G E T A R I A N 

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PORTOBELLO BURGER $380 

Portobello mushroom, chimichurri, asadero cheese, mixed greens, and pickled onions. 

 

VEGETARIAN WRAP $300 

Sautéed vegetable mix, lettuce, ranch cheese dressing and truffled potatoes. 

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ROASTED CAULIFLOWER $380 

Marinated with house dressing, hummus, and truffle oil. 

 

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​​D E S S E R T

 

 

 

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PASSION FRUIT CHEESECAKE $150 

 

WARM MOLTEN CHOCOLATE CAKE $150 

With artisanal vanilla ice cream.