HAIR CONSCIOUS CUISINE
Working under the “Honest Kitchen” philosophy, which is a concept he shares in all of his private chef services as well as his project-generating brand, Chef Hidalgo shares the philosophy of revaluing and taking care of the essence of every product, from the quality
of their origin to the table.
Chef Hidalgo believes in an honest cuisine that promotes a more natural, responsible & conscious relationship with food. All with a common recipe: providing a perfect culinary and sensorial experience to every guest.
"Today's trend is learning to eat right & better; our responsibility is to offer real food"
Chef Miguel Hidalgo
Chef Miguel Hidalgo, founder Chef of Escama Tulum Cantina de Mar, created this space to bring his passion for Mexican cuisine & innovative proposal of flavors, colors, textures, and techniques to create magical experiences with friends & family by the heavenly beaches of Tulum.
Chef Miguel opens the doors of his new home and invites you to share his love affair with culinary arts and share unforgettable moments of sunshine & ocean breeze.
THE CHEF
OUR RESTAURANTS
